Bulgur Yeast Bread

loaves rising

All done and cooling!

Today I spent a couple of hours making this bread! It was a lot of work and took a lot of time, but I wanted to try something new and I think it was worth it. We had bulgur for dinner and so I thought I would try out this bread at the same time. This was the first time I have ever had bulgur, and believe me, on it’s own it’s amazing, and in bread it’s fantastic!

The bread takes a while to make and has lot’s of steps but it turns out beautifully so in my opinion, if you have the time, try it out!

There are a couple things I would do differently next time… for one I would substitute some of the white flour for whole wheat, and I probably wouldn’t bother to scald the milk, just warm it up. I also added coarsely ground flax seed to these loaves and that added a nice flavor and a bit more texture so next time I’ll probably add some wheat germ and wheat bran as well.

You can find this fabulous recipe here

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