Honey Almond Granola

Every couple of weeks I make my own granola. Freshly made I love it just plain and eat it by the handfuls, but it is Travis who finishes off the bulk of what I make. Every morning he eats it for breakfast and as soon as it’s gone he’s begging for more!
Here’s my own recipe
Honey Almond Granola
4 cups rolled oats
1 cup wheat germ
1/2 cup wheat bran
1 cup sliced almonds
1 cup sunflower seeds
1/4 cup flax seeds
1/4 cup oil
1/2 cup honey
1 tsp. vanilla
In a large mixing bowl add together dry ingredients, stirring well.
Heat the oil, honey, and vanilla to boiling in a saucepan, then add to dry ingredients.
Mix everything together really well and spread out onto 2 greased or non-stick cookie sheets. Bake for 10 minutes at 325 degrees then stir and flip and bake for another 5 minutes. I watch mine carefully to make sure it doesn’t burn or get too brown. When it is a nice golden tan color, it is done.
Let it cool, then store in an airtight container. Keeps for weeks.

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