Applesauce Muffins

Somehow this morning my youngest son decided to wake up at 6am, while my oldest slept in till 7am! For Kaed (the oldest) that is really sleeping in (unfortunately). Considering I had to be up with Brayer and that he doesn’t hang off my legs while I bake, I decided to quick make some muffins before Kaed woke.

I didn’t really have any of my usual muffin flavoring ingredients, ie. bananas, raspberries, blueberries, etc. but I didn’t want just plain muffins so I thought I’d try applesauce. Boy was that a good idea! I actually can only tolerate very minimal amounts of apple, but these muffins don’t seem to bother me at all.

Applesauce Muffins

1 cup whole wheat flour
1 cup white flour
3 tsp. aluminum free baking powder
1 tsp sea salt
1/2 tsp cloves
1 tsp cinnamon
1/4 tsp nutmeg

1/2 cup honey
2 eggs, well beaten
1 cup milk
1 cup applesauce
1/4 cup extra virgin olive oil

Mix together dry ingredients. In a seperate bowl beat together wet ingredients. Mix all together until just combined and spoon into well greased muffin tins.

Bake at 350 degrees for 20 mins.

Eat warm with a cup of coffee : )

And just a little hint of something I’m working on….

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