Easy Peasy Mexican Chicken

I made some mexican chicken with rice tonight and of course I didn’t think of taking a picture until it was all gone. I decided to post the recipe anyway because it is SO simple, quick, and yummy.

Here’s all you do…..

Place some boneless skinless chicken breasts or thighs in a baking pan. Sprinkle with Chili Powder and some Salt and Pepper. Put a couple scoops of salsa around the chicken and pour on some sour cream. Bake at 350 for about a half hour or until the chicken is cooked through!

So easy!

Basically if I want it spicier I add a bit more salsa or if I want it creamier more sour cream! It’s great served on rice but I’ve also had it with pasta for my pasta fanatic son.

*note: I think my mother in law first made this recipe for me so credit goes to her!

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