A while ago I was sent a copy of the book Homemade Condiments by Jessica Harlan. This book is totally my kind of cookbook. If I can make it instead of buy it, you know I will. I only recently started making salad dressings and they were seriously lacking inspiration so this book has inspired me to step it up a notch.
The other night I made a Lime-Cumin Dressing that was fantastic. It would be great paired with a Mexican meal or even on a wrap. I drizzled it over some tossed spinach, red peppers, and cucumbers. It went surprisingly well with the venison steak I grilled.
There’s also a chocolate almond Nutella type spread that I’ve got all the ingredients for. It’s on the list to make as soon as the massive tray of brownies I made yesterday is gone. I can only handle the temptation of so much chocolate at a time! I’m definitely going to make some of the different ketchup recipes in here this summer as well.
Disclaimer: I received a copy of Homemade Condiments for free, opinions on this blog are my own!