Homemade Condiments

Homemade CondimentsA while ago I was sent a copy of the book Homemade Condiments by Jessica Harlan. This book is totally my kind of cookbook.  If I can make it instead of buy it, you know I will.  I only recently started making salad dressings and they were seriously lacking inspiration so this book has inspired me to step it up a notch.

The other night I made a Lime-Cumin Dressing that was fantastic.  It would be great paired with a Mexican meal or even on a wrap.  I drizzled it over some tossed spinach, red peppers, and cucumbers.  It went surprisingly well with the venison steak I grilled.

Homemade CondimentsI also made a honey mustard recipe that turned out great as well.  I put it on a ham sandwich and I’m pretty sure it would go really well as a dipping sauce too.

There’s also a chocolate almond Nutella type spread that I’ve got all the ingredients for.  It’s on the list to make as soon as the massive tray of brownies I made yesterday is gone.  I can only handle the temptation of so much chocolate at a time!  I’m definitely going to make some of the different ketchup recipes in here this summer as well.

IMG_5937I’ve also been given a chance to give away a copy of this book!  Want to win a copy?  Enter below!

a Rafflecopter giveaway

Disclaimer: I received a copy of Homemade Condiments for free, opinions on this blog are my own!

11 thoughts on “Homemade Condiments

  1. Rosie

    I was just talking about this last week! I would love homemade condiments! I love my Japanese sweet and sour sauce :)

  2. Jodi

    I made mustard for Christmas presents last year. It is easy, super cheap and customizable. I am ready to make more condiments!

  3. Kate I.

    I’ve not yet made any of my own condiments but would love to try my hand at making ketchup from the tomatoes grown in my garden.


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